Upcoming
Club Events
CTC - Sake Ono Rare Tasting Experience @ Columbia Tower Club
Step into a tasting unlike anything you’ve experienced. Sake ONO RARE – First Edition is a rare, ultra-premium sake release—crafted from coveted Niigata rice, blended Junmai Daiginjo, and snowmelt gathered by hand at the mountain summit. Only 12,000 bottles exist worldwide. Your night begins with an ONO Martini and bites before embarking on the “Journey in Five Sips,” a five-course pairing that follows the evolution of Sake ONO RARE as its temperature shifts and its complexity unfolds. Five sips, five sensations, one extraordinary evening that will never be repeated. $65++ for WSC Members and $80++ for Non-WSC Members. **48 hours cancellation**
Register
Club Events
Vinyl & Vintage
Spin something timeless during a laid-back night for music lovers and collectors alike. Bring your favorite vinyl and a standout bottle from your stash to share, swap stories, and vibe with fellow enthusiasts. Complimentary to attend. A la carte menu available. Thursday, February 26th 6:00 PM - 8:00 PM
Register
Club Events
CTC - Sake Ono Rare Tasting Experience @ Columbia Tower Club
Step into a tasting unlike anything you’ve experienced. Sake ONO RARE – First Edition is a rare, ultra-premium sake release—crafted from coveted Niigata rice, blended Junmai Daiginjo, and snowmelt gathered by hand at the mountain summit. Only 12,000 bottles exist worldwide. Your night begins with an ONO Martini and bites before embarking on the “Journey in Five Sips,” a five-course pairing that follows the evolution of Sake ONO RARE as its temperature shifts and its complexity unfolds. Five sips, five sensations, one extraordinary evening that will never be repeated. $65++ for WSC Members and $80++ for Non-WSC Members. **48 hours cancellation**
Club Events
Vinyl & Vintage
Spin something timeless during a laid-back night for music lovers and collectors alike. Bring your favorite vinyl and a standout bottle from your stash to share, swap stories, and vibe with fellow enthusiasts. Complimentary to attend. A la carte menu available. Thursday, February 26th 6:00 PM - 8:00 PM